Sample Menus
Appetizers
Appetizers
Crispy Potato Pancakes
with Chive Crème Fraiche
Pastry Kisses
with Caramelized Onions and Feta
Peach Bruschetta
Vegetable Gyoza
with Soy Sauce
“Pigs in a Pashmina”
with Apricot-Dijon Dipping Sauce
Corn & Crab Fritters
with Sweet Pepper Remoulade
Griddled Corn Cakes
with Avocado Salsa
Crab Cakes
with Lemon-Garlic Aioli
Classic Chilled Shrimp
with Cocktail Sauce
Caprese Skewers
Bocconcini, Sugar Plum Tomatoes, and Basil
Belgian Endive Boats
with Whipped Goat Cheese, Candied Pecans, Cranberries & Balsamic
Mini Grilled Cheese Rounds
with Tomato Soup “Shots”
Barbeque Chicken Quesadillas
with Red Onion Salsa
Smoke Salmon & White Cheddar Quesadillas
with Dill
Shrimp & Jack Quesadillas
with Roasted Corn Salsa
Chicken & Ginger Potstickers
with Sake-Plum Sauce
Vegetable Spring Rolls
with Sweet Chili Dipping Sauce
Hawaiian Meatballs
Maple-Dijon Beef Skewers
with Fresh Rosemary
Curried Chicken Skewers
with Spicy Peanut Dipping Sauce
Ahi Tuna Tartare
on Cucumber Wafers
Bacon Wrapped Medjool Dates
Stuffed with Blue Cheese
Stationary Platters
Boutique Cheese Platter
with Apple Slices and Toasted Walnuts
Farmers Market Crudité Basket
with Caramelized Onion Dip
Fresh Fruit Display
with Seasonal Berry Garnish
Spanish, Asian & Mediterranean Antipasto Platters
Dips & Spreads
Sundried Tomato, Basil Pesto and Gorgonzola
Spread
Roasted Garlic & Parmesan
Spread
Smoked Salmon & Chive
Spread
Bleu Cheese & Candied Pecan
Spread
Warm Crab & Artichoke
Dip
Garlicky White Bean & Rosemary
Dip
Caramelized Onion & Thyme
Dip
Ginger & Roasted Eggplant
Dip
Tomato-Basil Salsa with Balsamic
Drizzle
Black Bean & Corn Salsa
with Chipotle
Chunky Avocado Salsa
Mango Chutney Salsa
with Lime Zest
Roasted Red Pepper Hummus
Classic Tzatziki Greek Yogurt Dip
Cucumber, Dill, Garlic, Mint & Lemon
Three-Olive Tapenade