Sample Menus
Entrees
Poultry
Chicken Piccata
Chicken Cordon Bleu
with Smoked Ham, Swiss and Gruyere, and Parmesan Dijon Cream Sauce
Marry Me Chicken
with Herbed Cream Sauce
Roasted Chicken
with Balsamic-Soy Mushroom Sauce
Dijon-Maple Glazed Chicken
with Fresh Rosemary
Prosciutto Wrapped Chicken
with Orange-Pomegranate Salsa
Chicken Florentine
with Spinach, Sundried Tomatoes, Goat Cheese and Mushrooms
Tequila-Lime Grilled Chicken
Pork & Lamb
Pork Tenderloin
with Apples and Shallots
Pork Chops
with Caramelized Fennel and Orange Zest
Apricot Marmalade Crusted Pork Tenderloin
Baby Lamb Chops
with Fresh Mint Relish
Beef
Ginger-Soy Grilled Flank Steak
Rosemary Flank Steak
with Balsamic Glazed Mushrooms
New York Steak
with Bleu Cheese-Cracked Pepper Butter
Rib Eye Roast
with Red Onion-Thyme Marmalade
Seared Tenderloin
with Cabernet-Roasted Cippolini Onions
Grass-Fed Angus Chopped Beef Steak
with a Savory Brown Gravy
Seafood
Smoky BBQ Glazed Baked Salmon
Salmon Filet
with Dijon-Brown Sugar Glaze
Potato Crusted Salmon
Pesto Crusted Salmon Filet
with Tomato-Fennel Salsa
Prosciutto Wrapped Halibut
with Apple Cider Glaze
Halibut Filet
with Roasted Pepper-Olive Compote
Roasted Sea Bass
with Brown Butter and Shitake Mushrooms
Panko Crusted Sea Bass
with Mango Butter
Other
Paella
Shrimp or Sausage
Fiesta Bar
Mediterranean Feast
Italian Pasta Bar