Sample Menus
Sides
Rice
Cilantro Lime Rice
Fried Rice
Rice Pilaf
with Toasted Almonds
Wild Rice Pilaf
with Cranberries and Green Onion Slivers
Wild Mushroom Risotto
Potatoes
Potatoes Au Gratin
Twice Baked Potatoes
Red, White & Blue Herbed Roasted Potatoes
Buttermilk Mashed Potatoes
Roasted Baby Red Potatoes
with Rosemary
Tatziki Red Potato Salad
Pasta
Potato Gnocchi
with Pesto Cream Sauce & Sundried Tomatoes
Parmesan Herbed Cous Cous
Cacio E Pepe Pasta
Penne with Tomato Vodka Sauce & Chili Flakes
Penne with Sun-dried Tomato, Artichokes & Roasted Garlic
Gemelli
with Fresh Mozzarella & a Garlicky Tomato-Basil Sauté
Ravioli
with Saffron Butter Sauce
Gourmet Mac’n’Cheese
with Quattro Formaggio
Hawaiian Macaroni Salad
Vegetables
Caprese Asparagus
with Balsamic Glaze
Oven Roasted Vegetables
with Fresh Herbs
Petite Green Beans
with Caramelized Shallots
Baby Carrot & Asparagus Sauté
Maple Roasted Butternut Squash
Sautéed Zucchini Medallions
with Garlic-Parmesan Butter